When I tell people that I age certain beers for sometimes several years I very often get confused looks. Beer is ready to be consumed once it leaves the brewery and the general rule of thumb is that you should drink it fresh, sometimes VERY fresh. This is correct for the vast majority of beers but there are certain instances where the flavors in the beer will become more complex as the beer ages under the right conditions. Rather than wasting my breathe telling you all the nu
I'm a beer nerd who enjoys great craft beer but more importantly I want to share great beer with all of you!